Menu Options

(Most clients have two entrées, one starch, two vegetables, then cheese, crackers, fruit or veggies for appetizers, a salad, additional appetizer choices vary)

Beef

Seasoned Top Round

Slow Roasted Prime Rib

Slow Roasted Tenderloin of beef

Beef & tri-color pepper kabobs

Meat balls (Swedish, barbeque)

Pulled beef barbeque

♦

Poultry

Grilled garlic & herb breast of chicken

Hawaiian chicken kabobs

Fried chicken

Chicken Cordon Bleu

Stuffed chicken breast

Boneless breast of chicken – barbeque; dry rub rotisserie

Roast turkey

Chicken Chesapeake

Chicken Marsala

♦

Pork

Pine apple glazed ham

Pulled pork barbeque

Pork loin

Bratwurst with onions and peppers

Maple Glazed Loin of Pork with Cranberry Walnut Dressing

♦

Fish/Seafood

Broiled Tilapia

Broiled Haddock

Steamed Shrimp

Broiled crab cakes

Smoked Salmon

Crab Imperial

Crab cakes

♦

Starches

Mashes potatoes       

Garlic & parmesan

        Cheddar & bacon

Gravy

Dressing

Rice Pilaf

Oven roasted red potatoes

Scalloped potatoes

        w/broccoli

Parsley potatoes

Macaroni & cheese

Sweet potatoes

Napoli Alfredo

Broccoli & Chicken Alfredo

Baked Ziti

Vegetarian Lasagna

♦

Vegetables

Buttered corn

Green beans

        Sautéed or country

Green peas

Glazed baby carrots

California blend (broccoli, cauliflower, carrots)

Roasted vegetable medley (carrots, zucchini, onions, squash)

        (Red peppers, squash, zucchini)

Lima beans

Harvard beets

Sauerkraut

Coleslaw

 ♦

Salads

Fresh Garden salad

Caesar salad

Potato salad

Broccoli salad

Pasta Salad

Pepper slaw

Macaroni Salad

♦

Appetizers

Fresh fruit & dip

Fresh vegetables w/dip

Array of cheeses & crackers

Assorted bologna w/honey mustard

BBQ or Swedish meatballs

Mini crab cakes

Chicken cordon bleu bites

Steamed shrimp

Stuffed mushroom caps

Spring rolls

Chicken wings with sauces

Fried Shrimp

Mini Spring Rolls

Crab Dip

Hawaiian Chicken Kabobs

Make Your Own Potato Skin Bar

Bacon Wrapped Scallops

Oak Barrel Sirloin Crostini